How do I brew the best cup of coffee?

-Always start with fresh coffee beans.

-Use the correct grind for the particular brewing method used. If possible, grind close to the brew time.

Type of Grind: Brewing Method: Looks Like:
Coarse Percolator/French Press Chunky, Kosher Salt
Medium Auto/Drip Methods Coarse Sand
Fine Espresso Slightly finder than granulated sugar
Very Fine Turkish Ibrik Almost powdery

Coffee Grinds

-Use fresh, cold, filtered water.  Hot water from the tap is flat and stale and usually has chlorine in it. If using water from the tap, let it run for a few seconds before filling your coffee pot.

-We recommend one to two level tablespoons per six ounces (one cup) cold water for regular-strength coffee. Adjust slightly for individual taste preferences.

-Serve coffee immediately after brewing.

-Freshly brewed gourmet coffee allowed to sit on a warmer will begin losing flavor immediately.  The longer it is held, the less desirable it becomes.  Brewed coffee stays fully flavorful for only 20 minutes.

-Never reheat cooled coffee or allow it to sit on a heat source-the coffee will lose its flavor quickly if the brew begins to boil.

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