Paper filters are super convenient, but coffee purists will tell you that there is a flavor difference to be had by using metal and/or gold re-usable filters. What you lose with a paper filter is flavor oils and colloids (brewed coffee that is not fully dissolved) resulting in a slightly less-bodied cup of joe. Be green, go gold!
Why should I use a metal or gold filter?
Not finding what you're looking for? Contact Us Directly