Here at Coffee Beanery, we are proud to use the Swiss Water Process (SWP), which uses no taste-altering solvents or possible toxic chemicals.
How does the SWP process work? The short version is that the green coffee beans are soaked in water and the caffeine is then drawn out of the bean where carbon filters trap the caffeine molecule. If you want to know more about the process, check out this link.
The other great thing about this method is that this process leaves the coffee 99.9% caffeine-free, making SWP coffee a better choice for those sensitive to caffeine.
So if you're living a caffeine-free life, we know you'll enjoy not only the amazing flavor of our beans but also the peace of mind this better-for-you decaf brings.